Season 3
01 Fruit
Chef Michael Bonacini
2002-10-0702 Deep Fry
Chef Ned Bell
2002-10-0803 Fish
Chef Georges Laurier
2002-10-0904 Pork
Chef Rene Rodriguez
2002-10-1005 Vegetables
Chef Michael Allemeier
2002-10-1106 Fats
Chef Carolyn McCann-Bizjak
2002-10-1407 Garde Manger
Chef Tim McRoberts
2002-10-1508 Garnishes
Chef Michael Bonacini
2002-10-1609 BBQ
Chef Ned Bell
2002-10-1710 Dairy Desserts
Chef Georges Laurier
2002-10-1811 Vegetarian Mains
Chef Rene Rodriguez
2002-10-2112 Shellfish
Chef Michael Allemeier
2002-10-2213 Tomatoes
30mChef Carolyn McCann-Bizjak
2002-10-2314 Hand Food
Chef Tim McRoberts
2002-10-2415 Fish
Chef Michael Bonacini
2002-10-2516 Cold Soups
Chef Ned Bell
2002-10-2817 Offal
Chef Georges Laurier
2002-10-2918 Fruit
Chef Rene Rodriguez
2002-10-3019 Baking
Chef Michael Allemeier
2002-10-3120 Barding and Larding
Chef Carolyn McCann-Bizjak
2002-11-0121 Shellfish
Chef Tim McRoberts
2002-11-0422 Herbs
Chef Michael Bonacini
2002-11-0523 Beef
30mChef Ned Bell
2002-11-0624 Herbes and Spices
Chef Georges Laurier
2002-11-07

