From street-side tacos in Mexico City, to seafood in San Francisco and fan culture in Vancouver, each episode shares local stories and signature dishes, alongside two recipes prepared by Adam, which viewers can recreate at home.
Adam kicks off his North American journey in Vancouver, exploring Canada’s multicultural food and sporting culture. He makes Canadian poutine at Granville Island Market, discovers contemporary First Nations cuisine at Salmon n’ Bannock, and joins Vancouver Whitecaps fans on match day at Canada’s most heated football rivalry.