Maneet's Eats

Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices. After learning the spice mixes for these classic Indian dishes, they can be used as the base for many delicious meat and vegetable recipes.

Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

Chef Maneet Chauhan makes Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. Plus, Maneet shares her tips and tricks for cooking the perfect basmati rice!

Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savory snack, Murukku. Plus, she gives a tour of some of her favorite readymade Indian snacks to pick up at the market.

Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras. Then, Maneet makes iconic Saag Paneer, a satisfying vegetarian meal made from curdled paneer cheese and a mix of bright greens.

Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese. Then, Maneet makes two types of stuffed Parathas, one with a creamy pea filling and one with a spiced carrot filling.