K-foodie meets J-foodie

The city of taste and romance, Sapporo, awaits! After enjoying Sapporo's signature summer beer festival, the two head to Jogai Market. Master-steamed Hokkaido hairy crab and king crab, with Yubari melon for dessert—it's pure romance!

A soup curry restaurant run by seasoned grandmothers. Si-kyung, who used to boast about his tolerance for spicy food, gets teary-eyed, while Miyoshi remains completely calm? Time to soothe that burning mouth with a seasonal fruit sandwich. Si-kyung and Miyoshi's sweet and salty course is complete!

The two met at Yoichi Beach, the home of whiskey. A self-service barbecue following the sunset—this is just perfect! With the meat browning nicely over the charcoal, the atmosphere is in full swing. But Miyoshi has something to confess?

Si-kyung and Miyoshi visit the Sapporo Outer Market, where a feast of Hokkaido’s seafood bounty is spread out before them. Miyoshi bursts into laughter at Si-kyung’s humming—he’s clearly in high spirits—and decides to playfully probe into his dating style.

Si-Kyung and Miyoshi head out to taste *Jingisukan* (Hokkaido-style grilled lamb), a signature dish of the region. True to its reputation as a favorite haunt for Korean and Japanese stars, the flavor is guaranteed—they polish off six servings of lamb in no time. The conversation then shifts to the culture of Korean company dinners, and a single remark from Si-Kyung leaves Miyoshi wide-eyed with surprise.

The two headed to a *robatayaki* restaurant in Sapporo with a 72-year legacy. Charcoal-grilled snacks paired with drinks—the taste and atmosphere were simply superb! Then there was Miyoshi’s impressive appetite as she expertly dismantled a whole fish. She’s going to eat *that* part, too?