Episodes
Limited Series
01 Tootsie Tomanetz
42mCustodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
2020-09-02 8.2
02 Lennox Hastie
47mSydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
2020-09-02 8.4
03 Rodney Scott
45mRodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
2020-09-02 7.8
04 Rosalia Chay Chuc
43mSteeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
2020-09-02 7.6